At Il Capo, we take immense pride in offering a pizza that captures the true essence of Italy, bringing the vibrant street food culture of the country directly to your plate. Our pizza isn’t just a meal—it’s an experience, meticulously crafted to transport you straight to the cobbled streets of Italy. Every ingredient we use is carefully imported from Italy itself, ensuring the freshest and most authentic flavors, from the rich, tangy San Marzano tomatoes to the smooth, velvety mozzarella di bufala.
But it’s not just about the ingredients—it's about the craftsmanship. Our dough is made using time-honored techniques, allowing it to rise slowly for the perfect texture—light, airy, and crispy on the outside, soft and chewy on the inside. Each pizza is hand-stretched and topped with care, a true labor of love that respects the centuries-old traditions of pizza-making. Whether it's baked in our coal fired oven or served with a traditional topping, every slice at Il Capo is artfully crafted to deliver that authentic, street-style pizza experience you can only get in Italy.
